Cake Making Part One

Dec 09, 2008
10:00am

Details:

Discover the pleasure of baking cakes from scratch.  Once you sample their delicious flavor and moist texture you'll be hooked.  Learn to mix, bake, fill and frost.  The four recipes are perfect for a wide range of occasions.

Menu:

Basic Buttermilk Cake; Pound Cake; Dairy-Free Chocolate Espresso Cupcakes; Italian Plum Cake.

Class Format: Participation
Instructor: Amy Riolo
Capacity: 16
Seats Available: YES
This course is part of a series
Total Series Price: $160 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.