Persian Flavors

Dec 04, 2008
11:00am

Details:

Immerse yourself in the exotic perfumes of Persian cooking.  Diverse and delicate, it will add new facets to your culinary repetoire.

Menu:

Leek & Barley Soup; Roasted Chicken w/Caramelized Quince & Saffron Basmati Rice; Pomegranate & Orange Fruit Salad

Class Format: Participation
Instructor: Najmieh Batmanglij
Capacity: 16
Seats Available: YES
Price: $85.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.