CulinAerie (pronounced "Culinary"): the Pinnacle of Food and Wine Instruction

French Connection: Becoming Comfortable with French Wines


Dec 09, 2008
7:00pm

Details:

Whether or not you speak French, have traveled to France or just want to learn the basics of French wine, this is your chance to make a French Connection.  In a basic and broad overview we'll cover the geography, discuss local food traditions and most importantly taste wines from all the major regions.  Great place to get some tips on that bottle you need for a boss, host/hostess or that special holiday dinner party.



Menu:

Wines from Champagne, Alsace, the Loire Valley, Burgundy, the Rhone Valley and Bordeaux plus tasty nibbles.


Class Format: Demonstration
Instructor: Cindy Kacher
Capacity: 24
Seats Available: YES
Price: $75.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.