Italian Holiday Baking Workshop

Dec 14, 2008
10:00am

Details:

As the weather cools the kitchen heats up and there's no better time to be baking.  The aroma itself is enough to make it worth it!  Experience the satisfaction of creating these sweets in this all-day workshop.

Menu:

Panettone; Cherry & Pistachio Biscotti; Sesame Cookies' Fig & Ginger Tart

Class Format: Participation
Instructor: Amy Riolo
Capacity: 16
Seats Available: YES
Price: $140.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.