Cake Making Part Two

Dec 16, 2008
10:00am

Details:

More delicious, versatile cakes you can bake from scratch.  Showcasing a wide variety of flavors, these cakes will suit any occasion and make great holiday desserts.

Menu:

Lemon Layer Cake; Italian Sponge Cake; Pear & Cardamom Bundt Cake; Dulce de Leche Cupcakes.

Class Format: Participation
Instructor: Amy Riolo
Capacity: 16
Seats Available: YES
This course is part of a series
Total Series Price: $160 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.