Spice Up Your Holidays

Dec 06, 2008
2:30pm

Details:

 Tired of the same-old same-old?  Give your holiday party a kick with some new savory hors d'oeuvres this year.   Challenge their palates with interesting and unusual flavor combinations without killing yourself in the kitchen.  Spice it up this season!

Menu:

Lamb kabobs w/Tahini & Honey Dip; Sweet Potato Soup; Feta Cheese Truffles; Mushroom Phyllo Triangles; Cumin Chips

Class Format: Participation
Instructor: Robin Ferraro
Capacity: 24
Seats Available: YES
Price: $85.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.