Holiday Hors d'oeuvres

Dec 14, 2008
1:00pm

Details:

Plan and execute a successful cocktail party - with enough time left over to enjoy it, too.  Sophisticated to sample but simple to prepare, these hors d'oeuvres will be the showpiece of your next holiday party.

Menu:

Spiced Nuts; Parmesan Cheese Straws; Lime Marinated Chicken Skewers w/Avocado Crema Dip; Mini Crabcakes; Olive Cheese Balls

Class Format: Participation
Instructor: Robin Ferraro
Capacity: 24
Seats Available: YES
Price: $85.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.