Puff Pastry Demystified

Dec 13, 2008
1:30pm

Details:

You can spend a fortune and buy the all butter stuff or you can settle for a box of tasteless sheets or you can learn the secrets of making your own puff pastry plus all the many, many things you can do with it, sweet and savory.

Menu:

Feuillete of Mussels w/Saffron; Cheese Straws; Palmiers; Napoleon; Mango Tart Tatin

Class Format: Participation
Instructor: Gerard Pangaud
Capacity: 16
Seats Available: YES
Price: $85.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.