Mulled & Spiced Wines for the Holidays

Dec 07, 2008
4:30pm

Details:

Since Neolithic times enterprising 'mixologists' have thrown fruits, spices and sweeteners in to both red and white wine for a delicious result, boiling and rendering the final product.  Now, mulled wines and spiced wines have become a holiday treat.  Every cold weather country seems to have their own, from the Gluhwein of Germany to the Glogg of Denmark.

Menu:

Sommelier and Mixologist Derek Brown will lead you through traditional recipes he has learned in his research and travels and help you get ready for the holiday season.  Participants will taste a range of spiced and mulled wines.

Class Format: Demonstration
Instructor: Derek Brown
Capacity: 24
Seats Available: YES
Price: $65.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.