Tapas: Beyond Tortilla Espanola

Dec 16, 2008
6:30pm

Details:

This course will introduce you to some less well-known tapas typical of various famous Spanish cities.  With easy to find ingredients, this selection of simple to prepare small dishes will provide you with a wide array of choices for your Inaugural or Superbowl party. Add an accent to your entertaining this year!

Menu:

Pistachio Croquettes; Bacalao Napoleon; Three Mini Brochettes (Pintxos): Pork, Duck & Olives; Seafood Salad Stuffed Roasted Peppers; Puffed Packet of Herbed Scallops; White Asparagus, Sweet Pea & Chorizo Tortilla

Class Format: Participation
Instructor: Hernan Murno
Capacity: 24
Seats Available: YES
Price: $85.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.