Crepe Workshop

Dec 20, 2008
9:30am

Details:

Something so simple, so versatile, so timeless: you're going to discover a dozen reasons for making crepes.  Perfect the art of the thin French pancake in a single morning.

Menu:

Sweet & Savory Crepe Galette; Frenchified Samosas (Peas & Potatoes in Curry Crepes); Crepes Suzette w/Compound Butter; Sweet & Savory Crepe Souffle

Class Format: Participation
Instructor: Susan Watterson
Capacity: 32
Seats Available: YES
Price: $85.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.