Cooking for Eight or More

Dec 13, 2008
7:00pm

Details:

Longing to pull off the perfect dinner party but not sure how to go about it? Learn how to prepare an elegant meal for eight or more that will rival anything coming out of your favorite restaurant kitchen.

Menu:

Vichyssoise of Sweet Potatoes w/Perfume of Anise; Baked Halibut w/Mushroom Crust, Herb Sauce; Mascarpone Tart w/Amaretto

Class Format: Demonstration
Instructor: Gerard Pangaud
Capacity: 20
Seats Available: YES
Price: $85.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.