Contemporary South American Seafood

Dec 10, 2008
6:30pm

Details:

 

Menu:

Gratin of Scallops Parmesan; Mini Sandwiches of Argentinian chorizo w/Oysters & Balsamic Caramelized Onions; Chili Clam Soup; Grilled Chimichurri-Marinated Salmon Steak w/Saffron Potato Croquettes & Grilled Asparagus; Shrimp in Coconut-Nut Cream; Spiced Rice & Collard Greens; Tomato Bread w/Serrano Ham Escalavida

Class Format: Participation
Instructor: Hernan Murno
Capacity: 24
Seats Available: YES
Price: $85.00 per seat

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