Beyond Basics, cont'd

Jan 03, 2009
10:00am

Details:

This is the second day of the series.  See previous day's description.

Menu:

This course covers poultry, meat, fish and shellfish with accompanying sauces and sides, Lunch is included.

Class Format: Participation
Instructor: Susan Watterson
Capacity: 24
Seats Available: YES
Price: $0.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.