Join CulinAerie co-founder Susan Holt for an evening spent cooking foods that have real (or mythical) aphrodisiacal qualities. Note: $190 registration is per couple, not per person:
Oyster stew with Pancetta
Braised lamb shanks with saffron and cardamom; rocket salad
Phyllo Bundles of Bittersweet Chocolate Ganache and Raspberries
Still and sparkling wines to accompany each course