Introduction to Basics--Teen Summer Camp

Jul 15, 2010
10:30am

Details:

This one-week course will give your teen (age 13 - 18) a solid introductory foundation of culinary skills and techniques.  Topics also covered extensively include cooking with the seasons and the use of natural and healthy ingredients.  They'll expand their skills and palates and have a lot of fun in the kitchen as well!  An ample and delicious lunch is enjoyed every day from their results.  Cost is $385 per student for one week of camp.

Menu:

Day 1:  Knife skills and Poultry

Day 2:  Pastry and Doughs

Day 3:  Soups, Stocks and Sauces 

Day 4:  Vegetables and Composed Salads

Day 5:  Meat and Fish

Class Format: Participation
Instructor: Susan Holt
Capacity: 24
Seats Available: YES
Price: $385.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.