Mediterranean Travels (Teen Summer Camp)

Jul 07, 2010
10:30am

Details:

Day 2 of Teens Cooking Camp

Menu:

Fennel and Olive Salad; Summer Vegetable Risotto; Torta Caprese (Chocolate Hazlenut Torte)

Class Format: Participation
Instructor: Susan Holt
Capacity: 24
Seats Available: YES
Price: $0.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.