Summer Food & Wine Pairing

Jul 19, 2010
6:30pm

Details:

The warmer temperatures and lighter fare of summer means we need to rethink what we're drinking.  Discover some interesting ways to match food and wine this summer.

Menu:

Spicy Gazpacho (Sauvignon Blanc); Seared Salmon w/Roasted Pepper & Corn Salsa (Rose); Grilled Peaches w/Bleu Cheese & Candied Walnuts (Riesling)

Class Format: Participation
Instructor: Amanda Weaver-Page
Capacity: 28
Seats Available: YES
Price: $90.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.