Knife Skills Seminar

Jul 11, 2010
2:00pm

Details:

Which knives do you really need in the kitchen?  How do you use them properly?  What exactly do they do?  Find out for yourself in this hands-on workshop.  

Menu:

Saute of Chicken w/Tarragon & Mushrooms; Rice Pilaf

Class Format: Participation
Instructor: Susan Watterson
Capacity: 28
Seats Available: YES
Price: $85.00 per seat

NOTE: You must log in or sign up for a CulinAerie account to register for this class.