CulinAerie

CulinAerie is now open and accepting registrations for classes. Topics include baking and pastry, wine and spirits tastings, series classes, knife skills, technique workshops and international cuisine seminars.

To view our class schedule, please click on the Calendar tab.

We also have a broad selection of group offerings including holiday and celebratory events, team-building and team-bonding, amateur chefs' challenge competitions, and alumni and corporate gatherings, all with a culinary motif. For private events, please contact us at 202-587-5674. If you're interested in our assistants program, please email us at info@CulinAerie.com

We look forward to cooking with you!

Read about us in the Washington Post.

Read about us in the Northwest Current.