Want to Learn to Cook From a 'Top Chef' Contestant?
Head to CulinAerie!
By: Kate Nerenberg of the Washingtonian
Like many chefs, Susan Holt and Susan Watterson dreamed of owning a place. They just didn't want to spend 18 hours a day in a
restaurant. So the former instructors at Gaithersburg's L'Acadamie de Cuisine, created what they knew best: a cooking school.
The recently opened CulinAerie is targeted at a new generation of foodies who think of chefs as celebrities and farmers markets as social meeting spots. Some of the hands-on classes have ethnic themes-Persian, Far East fusion-and other sessions cover basics cake making and knife skills. The calendar also features lunchtime lectures with talks on food writing, nutrition, and throwing a dinner party…
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