CulinAerie (pronounced "Culinary"): the Pinnacle of Food and Wine Instruction

<    January 2009   >

SundayMondayTuesdayWednesdayThursdayFridaySaturday

28

• 10:00am - 2:00pm Mindful Cooking

29

30

31

1

2

• 6:00pm - 8:00pm Private Event

• 7:00pm - 10:00pm Private Event

3

• 10:00am - 4:00pm Beyond Basics, cont'd [SOLD OUT]

4

• 10:00am - 4:00pm Beyond Basics, cont'd [SOLD OUT]

5

• 6:30pm - 9:30pm Knife Know How

6

• 7:00pm - 10:00pm Twelfth Night: Three Kings Day Celebration

7

• 7:00pm - 9:30pm Japanese Cooking for the 21st Century

8

• 12:15pm - 1:15pm Lunchtime Lecture Series: Taste of the Tropics

9

• 7:00pm - 10:00pm Healthy Hearty Sicilian

10

• 7:00pm - 11:00pm Private Event-INV

11

• 2:00pm - 5:00pm Pasta Primer

12

• 6:30pm - 9:30pm Sauce Workshop Part 1

• 7:00pm - 9:00pm Food Writing Workshop

13

• 6:30pm - 9:30pm Inauguration Day At Home

• 7:00pm - 9:00pm Red Wine:Grape Types and Food Affinities

14

• 7:00pm - 9:30pm Under The Tuscan Sun

15

• 12:15pm - 1:15pm Lunchtime Lecture Series: Beef Up Your Public Speaking

• 7:30pm - 9:30pm Artisanal Spirits

16

• 10:30am - 1:30pm Pasta Primer

• 7:00pm - 10:00pm Bistro Cooking

• 7:30pm - 10:30pm Tapas: Beyond Tortilla Espanola

17

• 10:00am - 1:00pm Puff Pastry Demystified

• 7:30pm - 10:30pm Private Event-LG

18

• 10:00am - 1:00pm Crepe Workshop

• 1:30pm - 4:30pm Basic Cake Decorating

19

• 6:30pm - 9:30pm Sauce Workshop Part 2

20

21

• 6:30pm - 9:30pm Bouillabaisse

22

• 12:15pm - 1:15am Lunchtime Lecture Series: Superfoods

• 6:30pm - 9:30pm Cooking For One

23

• 7:30pm - 9:30pm Sunrise & Daisies: How to Make Famous Tequila Cocktails

24

• 7:00pm - 10:00pm Couples Cooking: Frugal

25

• 10:00am - 12:00pm Tween's Mexican Fiesta

• 2:00pm - 5:00pm Breads for Beginners

26

• 6:30pm - 9:30pm Sauce Workshop Part 3

• 7:00pm - 9:00pm Understanding Bordeaux: The Basics Part One

27

• 7:00pm - 9:00pm White Wine: Grape Types and Food Affinities

28

• 6:30pm - 9:30pm Necessaries: Cooking Basics One - JAZZ

• 7:00pm - 9:00pm P is for Puddin'

29

• 12:15pm - 1:15pm Lunchtime Lecture: Kitchen Science

• 6:30pm - 9:30pm Cooking For One Part 2

• 7:00pm - 10:00pm Private Event-CHL

30

• 7:00pm - 10:00pm Couples Cooking: Brunch

• 7:00pm - 10:00pm Roman Holiday

31

• 9:30am - 12:30pm Knife Know How

• 7:00pm - 10:00pm Private Event-LAL