CulinAerie (pronounced "Culinary"): the Pinnacle of Food and Wine Instruction

<    November 2008   >

SundayMondayTuesdayWednesdayThursdayFridaySaturday

26

• 1:30pm - 4:30pm Basic Cake Decorating

27

• 12:15pm - 1:15pm At Home Entertaining

28

• 6:30pm - 9:30pm Lose The Recipe: Sides

29

• 7:00pm - 10:00pm Your Table Is Ready: California

30

• 7:00pm - 10:00pm End of Octoberfest with Dogfish

31

• 7:00pm - 10:00pm Cooking for Eight or More

1

• 7:00pm - 10:00pm Private Event

2

• 1:00pm - 4:00pm Phyllo Primer

3

• 12:15pm - 1:15pm Lunchtime Lecture Series: Food Writing Basics

4

5

• 6:30pm - 9:30pm Bocaditos: Little Bites from South of the Border

6

• 6:30pm - 8:00pm Food Writing Workshop

7

• 7:00pm - 10:00pm Moroccan Cooking

8

• 9:30am - 12:30pm Ole Mole!

• 2:00pm - 5:00pm Indian Favorites

9

• 11:00am - 2:00pm Sunday Brunch

• 1:30pm - 4:30pm Basic Cake Decorating

10

• 12:15pm - 1:15pm Lunchtime Lecture Series: Superfoods

11

• 6:30pm - 9:30pm Calabrian Celebration

• 7:00pm - 9:00pm Wine 101

12

13

• 6:30pm - 9:30pm Luscious Lombardy

• 7:00pm - 9:00pm Bayou Sweets

14

• 7:00pm - 10:00pm Bistro Cooking

• 7:30pm - 9:00pm Smoke and Heroes: Famous Scotch Cocktails and How To Make Them

15

• 9:30am - 12:30pm Fall Harvest

• 10:00am - 1:00pm Soups: Regional Specialties [SOLD OUT]

• 2:00pm - 5:00pm Pasta Primer

• 7:00pm - 10:00pm Welcome to the Chef's Table

16

• 1:30pm - 4:30pm Classic Italian Sauces [SOLD OUT]

• 3:30pm - 5:00pm Food Writing Workshop

• 7:00pm - 10:00pm Private Event

17

• 12:15pm - 1:15pm Lunchtime Lecture Series: Love Your Healthy Heart [SOLD OUT]

• 7:00pm - 10:00pm Food & Wine Pairing 101

18

• 7:00pm - 9:00pm White Wines 101 [SOLD OUT]

19

20

• 6:30pm - 9:30pm SolitAeries: Cooking for Singletons and Empty Nesters

21

• 7:00pm - 10:00pm Cooking of Campania

• 7:30pm - 10:00pm East Meets West: French/Asian Fusion

22

• 9:30am - 4:30pm Beyond Basics

23

24

• 12:15pm - 1:15pm Lunchtime Lecture Series: Food Writing Basics

• 6:30pm - 8:00pm SuperFoods Plus

25

• 6:30pm - 9:30pm Knife Know How

• 7:00pm - 9:00pm Red Wine 101

26

27

• 1:30pm - 5:00pm Thanksgiving Day Meal for DC Central Kitchen

28

• 6:30pm - 9:30pm Your Table Is Ready: Best of the West Coast

• 7:30pm - 10:00pm Cooking with Chestnuts

29

• 10:00am - 1:00pm The Secret of Chocolate

30

• 1:30pm - 4:30pm Phyllo Primer Two

1

2

• 4:00pm - 8:00pm Private Event

3

• 6:30pm - 9:30am Your Table Is Ready: Far East Fusion

4

• 11:00am - 2:00pm Persian Flavors

5

• 7:00pm - 10:00pm Classic French Cooking

6

• 2:00pm - 5:00pm Simply Indian-Vegetarian

• 2:30pm - 5:30pm Spice Up Your Holidays [SOLD OUT]