CulinAerie (pronounced "Culinary"): the Pinnacle of Food and Wine Instruction

<    December 2008   >

SundayMondayTuesdayWednesdayThursdayFridaySaturday

30

• 1:30pm - 4:30pm Phyllo Primer Two

1

2

• 4:00pm - 8:00pm Private Event

3

• 6:30pm - 9:30am Your Table Is Ready: Far East Fusion

4

• 11:00am - 2:00pm Persian Flavors

5

• 7:00pm - 10:00pm Classic French Cooking

6

• 2:00pm - 5:00pm Simply Indian-Vegetarian

• 2:30pm - 5:30pm Spice Up Your Holidays [SOLD OUT]

7

• 12:00pm - 3:00pm Champagne Brunch for Les Dames d'Escoffier Cookbook Launch

• 4:30pm - 6:00pm Mulled & Spiced Wines for the Holidays

8

• 12:15pm - 1:15pm Lunchtime Lecture Series: Beef Up Your Public Speaking

• 6:30pm - 9:30pm Knife Know How

9

• 10:00am - 1:00pm Cake Making Part One

• 7:00pm - 9:00pm French Connection: Becoming Comfortable with French Wines [SOLD OUT]

10

• 6:30pm - 9:30pm Contemporary South American Seafood

• 7:00pm - 9:00pm Bayou Sweets

11

• 11:00am - 2:00pm Persian Flavors 2

• 12:00pm - 3:00pm Private Event

• 6:30pm - 10:30pm Private Event-NNG

12

• 6:30pm - 8:00pm Smoke and Heroes: Famous Scotch Cocktails and How To Make Them

• 7:00pm - 10:00pm Your Table Is Ready: Morocco [SOLD OUT]

13

• 9:30am - 12:30pm Gifts From Your Kitchen

• 1:30pm - 3:30pm Cookie Wish List

• 1:30pm - 4:30pm Puff Pastry Demystified

• 7:00pm - 10:00pm Cooking for Eight or More

14

• 10:00am - 3:00pm Italian Holiday Baking Workshop

• 1:00pm - 4:00pm Holiday Hors d'oeuvres

15

• 12:15pm - 1:15pm Lunchtime Lecture: Wine Trucs

16

• 10:00am - 1:00pm Cake Making Part Two

• 6:30pm - 9:30pm Tapas: Beyond Tortilla Espanola

17

18

19

• 7:00pm - 10:00pm Your Table Is Ready: India

20

• 9:30am - 12:30pm Crepe Workshop

21

• 10:30am - 1:30pm Breads for Beginners

22

• 12:15pm - 1:15pm Lunchtime Lecture: Kitchen Science

23

24

25

26

27

28

• 10:00am - 2:00pm Mindful Cooking

29

30

31

1

2

• 6:00pm - 8:00pm Private Event

• 7:00pm - 10:00pm Private Event

3

• 10:00am - 4:00pm Beyond Basics, cont'd [SOLD OUT]