Featured Recipe

Bourbon Soaked, Chorizo Stuffed, Bacon Wrapped Dates


12 medjool dates

6 strips bacon

2 ounces chorizo

4 ounces bourbon


1. Warm bourbon in a wide saucepan to a near boil.

2. Add dates and allow to soak for 1 hour.

3. Remove dates and pat dry. Slice each one open and stuff with 1/2 tablespoon of chorizo.

4. Wrap each date with half a slice of bacon. Secure with a toothpick or skewer.

5. Place dates on a baking sheet. Bake at 325 until bacon is crispy.

Remove dates from baking sheet. Serve immediately.